Gluten-Free Pasta Options You Need To Try

January 22, 2020  |  
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gluten free pasta

Source: CreatiVegan.net / Getty

Chickpea

Chickpea or garbanzo bean pasta should be on every vegetarian or vegan’s shopping list, because it’s loaded with protein—roughly 15 grams per two ounces of the stuff. It also boasts a generous amount of fiber, and has a dense consistency that shouldn’t fall apart when cooked.

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