Gluten-Free Pasta Options You Need To Try

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gluten free pasta

Source: Photo by Yohsuke Ikebuchi / Getty

How to eat it

Soba noodles go great in soup—whether it’s a comforting beef broth or a spicier base—because they have a hearty flavor and earthy texture. They’ll go very well with some soy sauce, sesame oil, sesame seeds, green onions, and grilled protein of your choice. These are good hot or cold, so chill the leftovers and eat them later.

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