Gluten-Free Pasta Options You Need To Try

- By
10 of 16

gluten free pasta

Source: haoliang / Getty

How to eat it

This is another pasta that takes up creamy Alfredo nicely, as well as creamy Vodka sauce. If you’re looking to make a pasta salad, it’s quite flavorful when cold, and makes a great addition to a Greek-inspired pasta salad with olives, feta, cucumber, and tomato, with a little lemon juice and olive oil.

Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN