Gluten-Free Pasta Options You Need To Try

January 22, 2020  |  
6 of 16

gluten free pasta

Source: rudisill / Getty

How to eat it

Red lentil pasta can get mushy quickly, so keep an eye on it, testing it every couple of minutes of boiling. So long as you drain it in time, it can have a nice, firm consistency. Lean into the rich flavor of this stuff by adding marinara sauce, or, keep it simple by just adding garlic, veggies, olive oil, crushed pepper, and parmesan cheese.

TRENDING ON MADAMENOIRE
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN