Gluten-Free Pasta Options You Need To Try
- By
Julia Austin
Source: rudisill / Getty
How to eat it
Red lentil pasta can get mushy quickly, so keep an eye on it, testing it every couple of minutes of boiling. So long as you drain it in time, it can have a nice, firm consistency. Lean into the rich flavor of this stuff by adding marinara sauce, or, keep it simple by just adding garlic, veggies, olive oil, crushed pepper, and parmesan cheese.
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