Gluten-Free Pasta Options You Need To Try

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gluten free pasta

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How to eat it

Red lentil pasta can get mushy quickly, so keep an eye on it, testing it every couple of minutes of boiling. So long as you drain it in time, it can have a nice, firm consistency. Lean into the rich flavor of this stuff by adding marinara sauce, or, keep it simple by just adding garlic, veggies, olive oil, crushed pepper, and parmesan cheese.

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