Gluten-Free Pasta Options You Need To Try

January 22, 2020  |  
8 of 16

gluten free pasta

Source: Jordan Lye / Getty

How to eat it

Rice noodles are the perfect addition to a beef or bone broth soup. If you prefer Asian-fusion recipes, they’re ideal for your drunken noodles, stir fry, or anything with Sriracha. They are very mild in flavor, so they take up spices nicely. If you’re in the mood for something comforting, they’re perfect under beef stroganoff.

TRENDING ON MADAMENOIRE
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN