Gluten-Free Pasta Options You Need To Try

January 22, 2020  |  
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gluten free pasta

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How to eat it

If you’re into creamy sauces like Alfredo, or you’re looking to make linguini and clams, corn and quinoa pasta is a good choice. These recipes tend to go best with a simple white pasta, and corn and quinoa is about as close as you can get in texture and flavor to the original stuff.

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