Gluten-Free Pasta Options You Need To Try

January 22, 2020  |  
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gluten free pasta

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Potato gnocchi

Gnocchi has always been a potato-based food, but it’s traditionally blended with regular flour. However, because it’s base is that lovely, starchy root vegetable, it holds up well without regular flour, so whatever gluten-free variety you choose to buy should taste almost exactly like the traditional recipe.

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