Gluten-Free Pasta Options You Need To Try

January 22, 2020  |  
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gluten free pasta

Source: Photographer, Basak Gurbuz Derman / Getty

Corn and quinoa

At first, there was a lot of gluten-free pasta that was just corn-based. That’s fine, as corn boasts some nutrients, but it was a little bland and not exactly overflowing with vitamins and minerals. Now, you can find a lot of corn-quinoa hybrid gluten-free pasta. The corn helps it achieve that consistency found in traditional pasta, while the quinoa pumps up the protein profile again.

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