Gluten-Free Pasta Options You Need To Try
- By
Julia Austin
Source: Photographer, Basak Gurbuz Derman / Getty
Corn and quinoa
At first, there was a lot of gluten-free pasta that was just corn-based. That’s fine, as corn boasts some nutrients, but it was a little bland and not exactly overflowing with vitamins and minerals. Now, you can find a lot of corn-quinoa hybrid gluten-free pasta. The corn helps it achieve that consistency found in traditional pasta, while the quinoa pumps up the protein profile again.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
