Gluten-Free Pasta Options You Need To Try

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gluten free pasta

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How to eat it

This grainy brown pasta will complement a nice parmesan-heavy, herby pesto sauce. The earthiness of the basil mixed with the brown rice goes very well together. It can also be the base for a traditional Bolognese (or a meat-free variety with soy crumbles or Beyond meat) as its texture goes nicely with the crumbled meat, and it soaks up red sauce well.

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