Gluten-Free Pasta Options You Need To Try
How to eat it
This grainy brown pasta will complement a nice parmesan-heavy, herby pesto sauce. The earthiness of the basil mixed with the brown rice goes very well together. It can also be the base for a traditional Bolognese (or a meat-free variety with soy crumbles or Beyond meat) as its texture goes nicely with the crumbled meat, and it soaks up red sauce well.