Gluten-Free Pasta Options You Need To Try

January 22, 2020  |  
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gluten free pasta

Source: Takanori Ogawa / Getty

How to eat it

This stuff is about as close to it gets to fresh, handmade pasta you’d find in an Italian kitchen, so put just about whatever you want on it. Also know that it keeps well in the freezer (raw), so you can extend its life if you don’t plan on using it soon. It’s mild flavor makes it ideal for a pasta Carbonara, or anything with pancetta.

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