Gluten-Free Pasta Options You Need To Try
- By
Julia Austin
Source: Takanori Ogawa / Getty
How to eat it
This stuff is about as close to it gets to fresh, handmade pasta you’d find in an Italian kitchen, so put just about whatever you want on it. Also know that it keeps well in the freezer (raw), so you can extend its life if you don’t plan on using it soon. It’s mild flavor makes it ideal for a pasta Carbonara, or anything with pancetta.
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