Gluten-Free Pasta Options You Need To Try

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gluten free pasta

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How to eat it

For a truly hearty dish that makes use of the gooey, doughy consistency of this pasta, make a meat or veggie ragout with your gnocchi. It also tastes great with shredded chicken and pesto sauce, or Pomodoro sauce. If you’re making beef goulash and want an alternative to potatoes, add gnocchi.

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