Gluten-Free Pasta Options You Need To Try
- By
Julia Austin
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Soba noodles
You’ll often find these in Asian soups, though you can do much more with them. Soba is just the Japanese name for buckwheat, though keep in mind some manufacturers mix regular flour in with their buckwheat in soba noodles, so check the packaging. They’re thin—almost as thin as spaghetti noodles.
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