Gluten-Free Pasta Options You Need To Try - Page 9
- By
Julia Austin
Source: CreatiVegan.net / Getty
Chickpea
Chickpea or garbanzo bean pasta should be on every vegetarian or vegan’s shopping list, because it’s loaded with protein—roughly 15 grams per two ounces of the stuff. It also boasts a generous amount of fiber, and has a dense consistency that shouldn’t fall apart when cooked.
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