Gluten-Free Pasta Options You Need To Try - Page 4
- By
Julia Austin
Source: CHUNYIP WONG / Getty
How to eat it
If you’re into creamy sauces like Alfredo, or you’re looking to make linguini and clams, corn and quinoa pasta is a good choice. These recipes tend to go best with a simple white pasta, and corn and quinoa is about as close as you can get in texture and flavor to the original stuff.
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