Gluten-Free Pasta Options You Need To Try - Page 10

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How to eat it
This is another pasta that takes up creamy Alfredo nicely, as well as creamy Vodka sauce. If you’re looking to make a pasta salad, it’s quite flavorful when cold, and makes a great addition to a Greek-inspired pasta salad with olives, feta, cucumber, and tomato, with a little lemon juice and olive oil.