14 Ways To Cook (Almost) Any Vegetable
Hash browns
Another recipe stolen from the potato, hash browns can be made out of almost any veggie. Shred your veggie on the large hole of a grater. Heat vegetable oil over high heat on a frying pan or griddle. Create a patty out of the shredded veggies in your hand, add to the pan and sprinkle with salt. Cook the patties until they’re thoroughly browned on one side, then flip and repeat.