14 Ways To Cook (Almost) Any Vegetable
- By
Julia Austin
Mashed
One of our favorite things about mashed potatoes is that soft, creamy, easy-to-gulp-down consistency. But you can get that with any vegetable! Since potatoes are pretty bland in taste, you can mix most veggies with them. Boil or steam your veggie until it’s breakable-soft. Cut out most of the potatoes you’d use in a mashed potato dish, and replace with your veggies. Mash away with olive oil, salt and pepper.
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