14 Ways To Cook (Almost) Any Vegetable
- By
Julia Austin
Grilled
Bring out the BBQ, but keep it healthy! Leave your veggies in large chunks so they don’t break on the grill. Brush them with vegetable or olive oil—don’t hold back, or they’ll turn to charcoal—a little salt, and place them over a grill on medium for ten minutes, or until you see those tasty grill marks.
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