14 Ways To Cook (Almost) Any Vegetable
- By
Julia Austin
Braised
Great on cold nights, or chilled as a summer appetizer, braised veggies are surprisingly easy to make. Just cut your vegetable into bite size pieces. Heat a pot over medium heat. Add oil just to coat the bottom of the pot, along with your veggies and a little salt. Then pour in a half to 1 cup of broth. Cover the pot, and reduce the heat to a simmer. Let the veggies simmer for about 20 minutes, or until they are tender and slightly browned. Add your favorite herbs for flavor.
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