14 Ways To Cook (Almost) Any Vegetable
- By
Julia Austin
Soup
Veggies can make an almost one-ingredient soup. Just boil or steam your veggie until it’s completely soft. Then add it to a food processor, with a little broth or cream, salt and pepper and you have a pureed soup.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
