14 Ways To Cook (Almost) Any Vegetable
- By
Julia Austin
Steam and toast
For an easy alternative to oven roasting veggies, try this: in a pan, cover the veggies with water—just enough to hit the top of the vegetables. Heat this on low, or until the water has evaporated. You should be able to stick a fork through the vegetables but if not, just add water and repeat until you can. When all the water is gone, and your veggies are soft, drizzle olive oil over the veggies in that same pan. Let them sit in low heat until browned a little on either side.
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