14 Ways To Cook (Almost) Any Vegetable
- By
Julia Austin
Chips
Turn your favorite veggie into a snack! You can turn almost any vegetable into a chip, some might just have a funny shape. Slice your veggie into thin pieces—about a half-centimeter thick—add oil to a pan just high enough to cover one layer of the veggies, heat oil to 350 degrees, and fry veggies one batch at a time. Let them cool on a paper towel and sprinkle salt.
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