14 Ways To Cook (Almost) Any Vegetable
- By
Julia Austin
Gratin
Gratins aren’t just for potatoes! Thinly slice your veggies, and layer them in a buttered baking dish. Sprinkle them with salt, pepper and cheese every layer or two. Add a cup of half-and-half, or broth. On the top layer add freshly shredded cheese and breadcrumbs. Bake at 375 degrees until the potatoes are soft inside, and the top layer is browned.
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