14 Ways To Cook (Almost) Any Vegetable

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Make your favorite Asian veggie dish at home! Heat oil to 360 in a deep cast iron pan. In a bowl, make the batter by mixing rice flour (6 cups) plus your favorite spices. Then add in 1 quart of chilled club soda. The batter should be loose, like pancake batter. Toss the veggies right into the batter bowl to absorb the mixture. Add the vegetables carefully, one at a time, to the oil. Use a long-handled utensil to keep the veggies separated and moving in the oil. Let cook for four minutes. Remove the veggies from the oil with a spider strainer or basket. Place the veggies on paper towels to dry and add salt.

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