14 Ways To Cook (Almost) Any Vegetable

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Roasting veggies helps maintain the full natural flavor on the inside, while producing a nice crisp exterior. Pre-heat the oven to 375. Cut your veggies into bite-size pieces. Coat the bottom of an oven-safe dish or pan with olive oil. Add the veggies, plus any herbs you like, and shake them around to coat them in the oil. Cook for 30 minutes, or until you can push a fork all the way through.

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