14 Ways To Cook (Almost) Any Vegetable

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It’s one of the most basic ways to cook veggies, but here’s a refresher: thinly slice your veggie, or cut it into small pieces. In a cast-iron pan, heat the oil over medium, until it moves around with the consistency of water, but don’t let it smoke. Then add the veggies. The idea is to give the veggies a nice brown crust, and have them medium-cooked on the inside.

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