Must-Haves Items In Your Kitchen That Make Veganism Easier
- By
Julia Austin
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Multiple types of non-dairy milk
Keeping several types of non-dairy milk on hand as a vegan is a smart idea because each one offers a slightly different flavor and, as such, goes well in different recipes and foods. Coconut milk is sweet, so it’s a good addition to baked goods and smoothies. When you need something neutral – like to add creaminess to sauces – unsweetened almond milk is a good bet. Should you be looking for something a little thicker in consistency, say to make lattes or add to porridge, try oat milk. Cashew milk is another option that will be a little sweet, and best suited for baked goods and smoothies.
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