Must-Haves Items In Your Kitchen That Make Veganism Easier
- By
Julia Austin
Source: Isabella Pirastu / Getty
Vegetable stock
You’re going to need vegetable stock if you like to make soups, marinades, oven roasts (of vegan protein sources, of course), or just about anything that calls for a liquid, salty base. If your recipe asks for chicken or beef stock, you can use vegetable stock instead. You can make your own from scratch (we like this recipe), but it takes a lot of time, so buying it boxed or canned from the store works, too. You’ll definitely want this around for cold and flu season to make nourishing veggie soups or faux chicken noodle soup. It can also add moisture to casseroles.
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