Must-Haves Items In Your Kitchen That Make Veganism Easier
Soft tofu
Silken tofu will be your best friend if you often enjoy creamy foods but now can’t touch cream cheese, yogurt, and things like that because you’re a vegan. Super soft, silken tofu will easily blend into smoothies, adding a nice creamy base and protein to your beverage. It can also be used to replace ricotta (just add oregano, lemon juice, salt, and pepper for taste) to put in a vegan lasagna or spread on toast in place of cream cheese. When your sweet tooth calls, you can use it to make homemade puddings and custards, or filling for pies. Its neutral flavor makes it quite versatile.