15 Unique Grains You Should Be Eating
- By
Julia Austin
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Teff
Teff is actually a type of millet, and those with Celiac can enjoy it because it’s gluten-free. It’s very rich in calcium and iron. Small but fluffy when cooked, it makes great pilaf or porridge because it goes equally good with sweet and savory ingredients. It’s also the base of Indian Injera bread and goes great in homemade energy bars.
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