15 Multipurpose Canned Foods You Should Always Have
- By
Julia Austin
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Mushrooms
Not quite sure what to add to your steak to make it flavorful and moist? Dump some canned mushrooms on it. Add these to your vegetable stir-fry if you’re low on fresh produce. Blend them with heavy cream to make a beef stroganoff. Dice them up and put them in a quiche.
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