15 Multipurpose Canned Foods You Should Always Have
- By
Julia Austin
Source: rudisill / Getty
Diced tomatoes
The possibilities with these are nearly endless. Make pasta sauce from scratch. Combine them with kidney beans to make chili. Add fresh garlic, olive oil, and herbs to make bruschetta. Puree them to make a soup for dipping grilled cheese sandwiches. Pour them over baked chicken with vegetables.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
