15 Multipurpose Canned Foods You Should Always Have
- By
Julia Austin
Source: Svitlana Pavelko / EyeEm / Getty
Diced green chiles
These go well over so many things. Use them to add zest to oven-baked nachos. Add them to a cheesy casserole. Add them to your corn fritters for a little kick. Put them on top of deviled eggs, or eat them with cheddar cheese scrambled eggs. Mix kidney beans, corn, and green chiles with diced tomatoes and put the mixture over rice.
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