15 Multipurpose Canned Foods You Should Always Have
- By
Julia Austin
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Garbanzo beans
Garbanzo beans can be used in so many things. Blend them up to make hummus. Add them to a pesto pasta dish for some vegetarian protein. Make a salad with garbanzo beans, diced bell peppers, onions, feta, lemon juice, and olive oil. Or add them to vegetable soups.
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