15 Multipurpose Canned Foods You Should Always Have

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Light tuna in water

Make sure to keep white chunky tuna around if you want the most multifunctional variety. Its mild flavor tastes great in tuna melts, over salads, mixed into pasta dishes, grilled up with breadcrumbs, egg, and herbs for tuna patties, or in a simple tuna, avocado, tomato, and sweet onion salad.

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