15 Multipurpose Canned Foods You Should Always Have
- By
Julia Austin
Source: BURCU ATALAY TANKUT / Getty
Salmon
Don’t knock canned salmon until you’ve tried it. There’s so much you can do with it, from adding it to frittatas, having it with crepes and sour cream and dill, putting it over your salad for quick protein, or mashing it on toast with avocado for a filling snack. It’s also delicious with cold pasta and peas, olive oil and lemon juice.
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