Foods We’re Afraid Of But Shouldn’t Be
- By
Julia Austin
Source: Tannis Toohey / Getty
Beef jerky
When we think of beef jerky we think of those sticky, shiny snacks sold in gas stations with shiny wrapping and that immediately send a burst of beefy scent wafting through the air when opened. That’s one type of chemically ridden jerky. But traditional beef jerky is truly just a good source of lean protein that is travel-friendly because it has such a long shelf life.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
