10 Products That Make Gluten-Free Living Less Complicated
- By
Julia Austin
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BFree Pita Breads
If you like making falafel wraps, chicken Caesar wraps, or really any kind of wrap, you may mourn the loss of pita bread when you go gluten-free. And what about simply spreading hummus on pita as a snack? Does that have to be over? Nope! BFree Pita Breads are actually so good that even my friends who eat gluten prefer them to regular pita bread. Their combination of tapioca starch, potato flour, and white flour makes the perfect combination of dense and fluffy so they don’t break apart when you load them with lettuce, shredded meat, hummus, and the works. When toasted, they keep their consistency and become delightfully doughy and crispy at the same time.
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