10 Products That Make Gluten-Free Living Less Complicated
- By
Julia Austin
Source: James de Wall / Getty
Jovial lasagna noodles
Lasagna is one of the ultimate comfort foods. Whether you like it with ground beef, meat ragu, or just vegetables, it’s the perfect combination of carbs, protein, and cheese. So what happens when you can’t have gluten? Many gluten-free pastas fall apart too easily. That’s frustrating with spaghetti and meatballs, but unacceptable with lasagna. The noodles need to hold the entire thing together. They form the structure of the dish. After having tried well over a dozen gluten-free pasta brands, Jovial has stood out to me as one that mimics “real” pasta to a T. Its noodles of all kinds – from fusilli to Fettucine – hold their shape under heavy ingredients, and it’s especially true for their lasagna noodles.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
