Buffalo Cauliflower Wings And 9 Other Recipes That Will Make You Like Vegetables More
- By
Julia Austin
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Parmesan zucchini sticks
Parmesan-crusted zucchini sticks are so tasty that you might like them more than garlic bread or French fries – and they’re kind of a hybrid of the two as they can be appetizers or sides. This is another recipe that calls for low-fat, low-calorie panko crumbs, which make the sticks extra crispy when they’re done. Zucchini is very mild in flavor, so you’ll mostly just taste the parmesan cheese and herbs in this one (including Italian seasoning and garlic powder). If you want something to dip them in, try this vegan ranch recipe that uses almond milk and soaked cashews for its creamy base.
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