Buffalo Cauliflower Wings And 9 Other Recipes That Will Make You Like Vegetables More
- By
Julia Austin
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Roasted veggie lasagna
Once you smother something in sauce, ricotta, and mozzarella, and layer it between pasta planks, does it really matter what’s inside of a lasagna? Anything tastes good with those classic ingredients. So instead of going with ground beef or turkey for your next one, swap in roasted vegetables. This one has carrots, spinach, and zucchini for a bright and colorful dish. Instead of the standard ricotta, it calls for full-fat cottage cheese, which is quite high in protein. However, it’s still smothered in tomato sauce and mozzarella when all is said and done, so it should remind you of the one your mom used to make.
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