Buffalo Cauliflower Wings And 9 Other Recipes That Will Make You Like Vegetables More
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Julia Austin
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Baked veggie chips
Veggie chips are great because they’re versatile. You can make baked veggie chips out of just about any vegetable, from carrots to beets to kale. Each one will bring its own unique flavor, with beet ones being a bit sweet, and kale ones being more on the salty side. If you’ve struggled to enjoy kale in the past, but want to eat more of this superfood, making kale chips is an excellent choice. They’re low in calories, and yet really delicious, so it’s easy to throw back handful after handful, getting in your greens while you feel like you’re snacking on something naughtier. This recipe is easy to make and uses a bit of almond meal to give the chips more structure.
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