15 Microwave Uses That Will Change Your Cooking Game
- By
Julia Austin
Source: Thomas Young / Getty
Peel tomatoes
If your recipe calls for peeled tomatoes – maybe you’re making a tomato pie or roasted chicken with whole peeled tomatoes around it – and you don’t have canned stewed tomatoes, you could be thinking, “Well how the heck do you peel a tomato without destroying it?” Use your microwave! Simply score the tomatoes, creating a few tiny x’s with a knife, and microwave for 25 seconds. The peel should come right off.
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
