15 Microwave Uses That Will Change Your Cooking Game
- By
Julia Austin
Source: Meylina Naibaho / EyeEm / Getty
Peel garlic
Peeling garlic is always such a hassle. It’s this teeny, tiny task that you just have to do before you can get your recipe started because a little bit of garlic adds so much flavor. But it leaves you with tons of garlic shoved up under your fingernails. Just put your cloves on a paper towel in the microwave for 10 to 12 seconds. The peel will pop right off.
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