If you have a weak spot for potato chips but know you need to cut back on the bagged variety with all the preservatives, your next option is oven-baked chips. But those take forever. And your next option is microwaved chips! Just cut your potatoes thinly, drizzle them with olive oil and seasoning, spread them out evenly on a plate, and cook for two to three minutes on one side. Flip them over, and cook for two to three minutes on the other side. Then you have a healthy snack.