Things You Didn’t Know About Milk, Cheese, Yogurt And Your Body
- By
Julia Austin
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What about raw milk
There’s a lot to know about raw milk but it boils down to, well, boiling. Raw milk has not been pasteurized, meaning it hasn’t been heated up to kill off bacteria. For years, humans drank milk raw because pasteurization was not yet invented. Advocates of the stuff will tell you that raw milk contains more nutrients than pasteurized milk. Unfortunately, there’s no research that entirely confirms this. The only possible perk of raw milk is that it seems to reduce the chances of asthma and milk allergies in children significantly.
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