8 Black Vegan Cookbooks Every Plant-Based Eater Should Have In The Kitchen
- By
MadameNoire
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
By Taymer Mason
Get it on Amazon.
Bring the flavors of the Caribbean into your kitchen with the diverse and delicious recipes in this book. Mason is an expert at using herbs and spices to bring out the natural flavors of her main ingredients and she infuses every type of cuisine found in the Caribbean – including French, African, Asian and Spanish – into her creative dishes. This book will teach you how to make crowd-pleasing dishes like jam-filled beignets, a Caribbean macro bowl and even Caribbean sushi.
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