Quinoa and veggie soup
If you’re craving a hearty soup but can’t make the traditional variety right now, consider making a vegetarian quinoa and vegetable soup. Just add a couple tablespoons of olive oil with half a chopped onion to the bottom of a pot, over medium. Add your favorite chopped vegetables, and once those have softened, toss in roughly four to six cups of vegetable stock. Add half a cup of quinoa, bring to a boil, and let everything simmer for a half-hour, while adding spices like salt, pepper, thyme, oregano, and basil.