15 Multipurpose Frozen Foods You Should Always Have

- By
healthy frozen food ideas

Source: Yevgen Romanenko / Getty

Cabbage

You can actually add frozen cabbage directly to whatever you’re cooking. It’s such a delicate, water-heavy food that you don’t even want to let it defrost. So toss it into your vegetable soup, stirfry, or corned beef and cabbage dinner. You can also fry it up with pieces of bacon and onion for a tasty side.

Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN