15 Multipurpose Frozen Foods You Should Always Have
- By
Julia Austin
Source: The Washington Post / Getty
Black bean burger
There’s a lot you can do with a black bean burger, besides putting it between two buns. And the frozen variety is so much easier to make than those from scratch. Put them on some toasted bread with melted cheese for a patty melt. Cut them up and put them in a quesadilla. Place one grilled on top of a salad.
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